We continue with the preparation of dishes of our tradition. In this case, a typical Sicilian dish that knows how to combine ingredients from the sea and the Earth. A classic rich in taste, thanks to the rock and perfume mullet, thanks to the wild mountain fennel. The base of this first is the springboard for other typical first ones such as, for example, pasta with the Sardinians of Palermo if you foresee some addition and eventual finish in the oven. We learn, therefore, to prepare this dish and then to launch ourselves in other preparations rich in taste that Trinacria can give us.
____ _____ Ingredients for 4 people _____-__ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _____
450 grams of spaghetti striped
300 grams of red mullet fillets
250 grams of wild fennel
100 grams of cherry tomatoes
1 clove of garlic
1/2 glass of dry white wine
Salt, pepper, chilli and E.V.O. oil Q. b
We drain the spaghetti al dente then add them to the seasoning and we cook adding, if necessary, some cooking water. Serve.
Rolled the pasta with the help of a kitchen tongs and in the middle of the dish. Pour on a little ' of seasoning and complete the dish with a couple of fillets placed on top of the dough and a few sprigs of fresh fennel.
Enjoy your meal!!!!!