Sea bream Puff Today I want to offer you a dish that you can decide to present as a small appetizer or as a second full-bodied. Very simple to realize but rich in taste. Special combinations and “unusual”, make this dish a pleasant novelty, pleasant to the palate and…
Perfect for breakfast or snacks for adults and children, this delicate and greedy cake will not make you feel guilty. Absolutely light, perfect for your diets, you can prepare it at any time so you can taste it when you feel like it. Let’s take 5 ‘ of time to…
Green is the favorite color of my son Gabriel and our house is transforming, slowly, in a monochrome environment. In this perspective, even our dishes are starting to take on that chromatic connotation that my child so much likes. So here I present a total green dish, very light and…
To my wife Samanta, if you talk about fish, you have to mention only crustaceans and molluscs for the rest you have to force the hand otherwise it will be extinct, probably, years ago… Since I do not like to always eat the good fish by making it “straining”, sometimes…
Whenever I opened the fridge, I looked repeatedly and languidly the pesto of artichokes that I kept there, laid with care and waiting to be tasted. Decided, we make a pairing in classic style ‘ 80 years, a beautiful seas and mountains. Pesto of artichokes and swordfish and why not,…
We continue to travel around the world discovering typical dishes of distant countries. Today we stop in China to taste the famous almond chicken. Fragrant and tasty is a dish that takes little time and no special skill or dexterity. The ingredients simple and easy to find, are few but…
The Fregola is one of the oldest typical Sardinian pasta that takes shape wetting with water the semolina contained in an earthenware container and subjecting it, with your hands, to a circular movement until you get small balls of pasta of irregular shape. The small balls are then roasted in…
The baroque, in Sicily, is everywhere. Landscapes, monuments, streets, churches, whatever you look at always suffers from a marked baroque influence. Even at the table the typical Sicilian dishes suffer from this artistic influence. From sweet to salty it is a blaze of colours, decorations and perfumes. A dish that…
Last week I was at dinner with friends and in addition to the pleasant evening spent a little ‘ to chat and a little ‘ to chase my son who ran away to the right and missing, I made a lot of fresh basil and just as well as rocket….
