As I always said dear friends, the kitchen is also experimentation. Making this principle a rule, here is the result of the test made on pasta cooked as a risotto. The advantage? The starch released creates a luscious cream that should not be lost and the liquids absorbed by the…
Sunday, walking in the park with the child, we did a little ‘ late and then my wife proposed to have lunch with a caprese. Good idea, I like it, go for the Caprese. Two minutes before we get home, the baby is asleep. And then, going up home, my…
Surely now you will be doing the same face that my wife did when I introduced this appetizer… Okay, it seems a little ‘ gamble, I thought a little about it myself but, in the end, I decided to try. Notoriously, a liquid element and one that absorbs it, do…
A basic preparation is the one, for example, of oil artichokes. Usable as an appetizer or ingredient for the preparation of another course, they are always a guaranteed success. Try to make them together and Gustiamoceli as soon as possible, they will end up in a heartbeat! Ingredients: 1 Kg…
Artichokes and potatoes are, other than any doubt, a winning couple. They are a perfect combination that allows us to bring to the table a dish of sure success. Today we will prepare a starter that involves the use of these two ingredients combined in two different ways and…