The first rains arrived and the air is a bit ‘ cooler but the heat is coming back, seems not to leave us, now he is fond… what to do then? How about making a simple, fresh and ready pasta in just 10 ‘? In Practice the cooking time of…
Tell the truth, you feel like pizza but you do not want to knead it absolutely? Want to stay at home and do not want to get to the pizzeria? Well, know that there is a solution to this long-time problem… practical, fast, tasty and light, these eggplant pizzas will…
In the Palermo, the small eggplants are prepared in various ways but, what perhaps everyone prefers, is the so-called “Quagghiciedda” i.e. the eggplant left whole in the head and cut into strips below and then fried. A delicious, surely, but today we will prepare a lighter version in good peace…
Today we will prepare a classic of Italian cuisine, the tomato sauce! Now we are more and more accustomed to open the bottle of sauce ready to prepare our dishes but the taste of fresh sauce, just made is, undoubtedly, a whole other thing… I will use my mother’s recipe…
The summer is the time of the salads of rice and pasta, couscous and tabulè and all those courses that we can define fresh. And then we also prepare a nice tabulè, fresh and light, in a few minutes and with fresh ingredients, also good for a lunch in the…
Last week I was at dinner with friends and in addition to the pleasant evening spent a little ‘ to chat and a little ‘ to chase my son who ran away to the right and missing, I made a lot of fresh basil and just as well as rocket….