Initially my idea was to prepare stuffed squid with ricotta but, when I wrote to my fishmonger (fish market son of art), I replied that it had some great local squid but that were a little small. No problem, just make some small change to the original idea and the…
I’ve been wanting to prepare a pumpkin dish for a while, but I haven’t had a chance. Going to do some shopping from the greengrocers, I saw it and, having “need” to satisfy this desire, I bought it. Soon after came the indecision on how to exploit it… After a…
The fruits that the sea offers us, are really varied and lend themselves to the most varied preparations, first, second, appetizers, unique dishes but, some times, the best thing to do is to taste our dish to the natural, with few ingredients that do not cover too much the flavor…
We thank Emanuele, the most prolific participant in the contest “today’s kitchen…”, for his new recipe. Let us present and explain step by step how to realize: the recipe of cous cous is quite traditional, usually made with sliced fish and purists turn the nose seeing this recipe, but this…