And here we are, after the revelry of Christmas holidays and my 40 birthday, we satisfy another request, that of Daniela, who asked me the recipe for carrot cake. Soon said and done. A very good plumcake to carrots, light and tasty to prepare in a very short time. Let’s…
Today we will follow the request of our friend Betty, who asked us to prepare a dish with Quinoa so we can give you some idea on how to use it at home. Taking advantage also of the thorny zucchini (chayote or Sechios) that Emanuele gave us, here is born…
As Samanta reminded us in his post, on December 13, in Palermo, he makes himself low of oranges. Whether bought in a rotisserie or homemade, no one can avoid from eating at least one and, traditionally, the 14th is the day of comparisons on ingested quantities trying to overcome the…
As I often do, I set myself on ingredients, in this case the ‘ paired bulgur and sepia. I wanted to combine these two ingredients to create a particular dish. So, just at a time, I started to process the recipe and buy the ingredients. Yesterday I took the last…
Today, who cooks, is my wife Samanta who proposes a appetizer with a very special taste. I have to say that he had a really original idea, who would have thought of joining carrots and octopus? A colorful, cheerful and solar dish just like her! I know, it seems the…
I do not like to publish recipes just to put something on the net. Everything I prepare follows a precise procedure. I leave from an ingredient or an idea that inspires me, I think of the combinations, then I prepare the recipe and let my wife give me the OK….
After the long Bridge of June 2 spent out to taste various dishes of the most varied local including those at the EXPO (of which my wife and I are preparing a post), it’s time to detox without, however, to give up the taste. Dear Readers of our blog, today…
Friends of Casacostantino, with the arrival of spring we will prepare one of the typical Sicilian appetizers… the octopus salad. Easy, fresh, quick and for sure impact is a flow that in a fish-based lunch can not miss. Try it and you will bring some Sicily to your home. Ingredients…
Ok, I got caught up in the EXPO fever… all this talk of cooking from all parts of the world made me want to take a gastronomic trip to the countries of the Rising Sun and try to prepare an oriental-inspired dish, if while preserving A touch of italianity, especially…
