Have you ever had an idea for the realization of a very fast dish, that allows you to be on the table early and try to make it with a spinning top that goes running around the house grabbing everything that should not even look? Well, the idea and the…
Rest assured, we are not talking about the shadow projected by a small object, do not do the same face that I did when my fishmonger of confidence has proposed to me… is a fish with a very delicate and valuable meat, similar to grouper and therefore not It is…
The first rains arrived and the air is a bit ‘ cooler but the heat is coming back, seems not to leave us, now he is fond… what to do then? How about making a simple, fresh and ready pasta in just 10 ‘? In Practice the cooking time of…
Today is the turn of Sabrina who participates in our contest with his recipe of a first that, not to change the theme of the latest recipes received, continues to exalt the sicilianity of the courses that we present. This dish combines the scents of the sea and the land…
The heat continues and the search for fresh dishes and that does not clutter continues. So what to invent in order not to give up these characteristics and, above all, to taste? This is what gave birth to my mind even though, to tell the truth, in the original idea…
In the Palermo, the small eggplants are prepared in various ways but, what perhaps everyone prefers, is the so-called “Quagghiciedda” i.e. the eggplant left whole in the head and cut into strips below and then fried. A delicious, surely, but today we will prepare a lighter version in good peace…
Today we will prepare a classic of Italian cuisine, the tomato sauce! Now we are more and more accustomed to open the bottle of sauce ready to prepare our dishes but the taste of fresh sauce, just made is, undoubtedly, a whole other thing… I will use my mother’s recipe…
I took a while to decide how to exalt the properties of the Maccarronis de Busa de La Casa del Corn, a typical Sardinian wrinkled and porous pasta, able to capture the seasoning, tasty and fragrant but, in the end, I decided that the best combination could be that Of…
Do you know those tips that give you traders to exalt the product you are selling? Perfect, it’s the case of my grocery store that, to exalt the cherry tomatoes that I was buying and zucchinette with flowers, I have the advice that can not miss… “You know these zucchini,…
As I always said dear friends, the kitchen is also experimentation. Making this principle a rule, here is the result of the test made on pasta cooked as a risotto. The advantage? The starch released creates a luscious cream that should not be lost and the liquids absorbed by the…