Do you ever get into a store with an idea and come out with something completely different? Well, I must confess that sometimes happens to me and especially when I go to the fish market… there is easy to be tempted by the proposals of fresh catch even in case…
Dear friends, today we will devote ourselves to the preparation of a first with seafood that normally are not used so commonly as, for example, clams. It’s about the sea razor. With the addition of the date, this first acquires sweetness, an excellent contrast with the intense taste of the…
Sunday, walking in the park with the child, we did a little ‘ late and then my wife proposed to have lunch with a caprese. Good idea, I like it, go for the Caprese. Two minutes before we get home, the baby is asleep. And then, going up home, my…
Surely now you will be doing the same face that my wife did when I introduced this appetizer… Okay, it seems a little ‘ gamble, I thought a little about it myself but, in the end, I decided to try. Notoriously, a liquid element and one that absorbs it, do…
Today we will prepare some slightly caramelized tomatoes that require zero fatigue but a little ‘ patience in cooking. They are tasty and ductile tomatoes that can be used as an appetizer, as a condiment for a first or as a side dish of a second. But let’s see the…
Do you remember the bucatini with Neapolitan zucchini? Well, it’s advanced a little Neapolitan zucchini… We also join the Genoese and in addition to unite Italy, we will get a delicate but tasty first. In short, a taste that you do not expect but that will captivate you! Ingredients for…
A typical dish of marine areas is pasta with crustaceans. Among these one is the lobster that today we accompany the linguine and the tomatoes for a tasty and full-bodied first. So let’s get ready to cook and light the fires, we start! Ingredients for 4 people: 450 grams of…