And we came to the last range of our menu that would not be such if it did not end with a good dessert. A little ‘ imagination, a minimum of dexterity and here are the original chocolate cups to be filled with delicate mousse. At the cost of looking…
We have reached the third range of our menu that is characterizing this week. We are talking about a wonderful rack of lamb in pistachio crust on a bed of sweet and sour Tropea onion. A triumph for the palate. The succulent meat is marred with the taste of the…
Today Emanuele presents us with a dish as beautiful as good. A great combination of fish and fruits of the earth. In this recipe we are also explained a handy trick to make fresh pasta with the addition of the puree of fava beans that can come in handy in…
Usually, it is read of people who, spotted a strange stranger, give their name to the same to remain in history… Today, we at Casacostantino, we satisfied much less but, with the same pride, we are pleased to present a hamburger that will bring, at least in this area, my…
This recipe is typical of Madonie, it reflects a secular tradition and is the ancient version of the most modern Easter eggs. There are several facets of this recipe around Italy but all share a small detail, the presence of the egg, strictly hard as an integral part and in…
A typical English breakfast provides a rich dose of energy that helps the Anglo-Saxon to face their hectic day. In this perspective, they start the most important meal of the day, for example, with eggs Benedict. Definitely a dish with a high energy content but that we Italians would hardly…
Today we will devote ourselves to the preparation of a very full-bodied and tasteful sauce. Similar to a mayonnaise in the concept, it only draws the steps in the preparation but the content is very different. Excellent with meat and fish, gives these foods a definite flavor by replacing all…
Have you always watched with a pinch of curiosity and with a lot of gluttony these American treats and you have never tried to prepare them? Well, the time has come to roll up your sleeves and start doing it. Below you will find the necessary for about 18 small…
A fried egg is a fried egg, nothing complicated is true but excellent especially if tasted with a grated truffle. But Casacostantino likes to experiment, invent and revisit. Inspired by a technique developed by a well-known chef stellar, here comes a dish to be presented as a fried egg but…
For those who do not know, noodles, are those Chinese noodles that we always see eating with soups or broths in the cartoons of the Rising Sun. Taken from this spirit of emulation, I decided to try them together with an excellent vegetable broth and the body of eggs. The…
