Danish braid-today’s kitchen… Sabrina

Sabrina invites us to taste a Danish strudel created from scratch, a Danish braid with an unmistakable taste, which she knows in winter. Fragrant and delicate will allow us to savor a dessert that does not fully belong to our tradition but which, however, is universally known. If you also…

Poached eggs

A method of cooking eggs that requires some little foresight but the result is very pleasant both in appearance and taste. Very few steps to bring to the table a creamy and tasty egg accompanied by the crispness of the crostoni of bread. Let’s see step by step steps. ____…

Cantonese Kamut

A typical dish of our Chinese restaurants, it is the famous and universally known Cantonese rice. Simple and tasty, it is one of the dishes that comes closest to our cuisine both in terms of ingredients and flavors if even with some small oriental addition. Inspired by this dish, I…