I like to experiment and vary in the kitchen. The monotony I do not like and change a little ‘ the classic recipes without, for this, to twist them, is another thing that distinguishes me. This time I targeted a classic Sicilian cuisine, the pasta to the norm and I…
Tell the truth, you feel like pizza but you do not want to knead it absolutely? Want to stay at home and do not want to get to the pizzeria? Well, know that there is a solution to this long-time problem… practical, fast, tasty and light, these eggplant pizzas will…
Today is the turn of Sabrina who participates in our contest with his recipe of a first that, not to change the theme of the latest recipes received, continues to exalt the sicilianity of the courses that we present. This dish combines the scents of the sea and the land…
The baroque, in Sicily, is everywhere. Landscapes, monuments, streets, churches, whatever you look at always suffers from a marked baroque influence. Even at the table the typical Sicilian dishes suffer from this artistic influence. From sweet to salty it is a blaze of colours, decorations and perfumes. A dish that…
In the Palermo, the small eggplants are prepared in various ways but, what perhaps everyone prefers, is the so-called “Quagghiciedda” i.e. the eggplant left whole in the head and cut into strips below and then fried. A delicious, surely, but today we will prepare a lighter version in good peace…
The kitchen, for me, is fantasy, creativity, sometimes even experimentation. Feel free to express yourself and try. Even the classic dishes can be reinvented without overturning the recipes but simply presenting in another guise. It is the case, for example, of spaghetti peas, ricotta and bacon. Today we will prepare…