Today Emanuele presents us with a dish as beautiful as good. A great combination of fish and fruits of the earth. In this recipe we are also explained a handy trick to make fresh pasta with the addition of the puree of fava beans that can come in handy in…
This recipe is typical of Madonie, it reflects a secular tradition and is the ancient version of the most modern Easter eggs. There are several facets of this recipe around Italy but all share a small detail, the presence of the egg, strictly hard as an integral part and in…
To the detriment of their name, they are very soft sandwiches used in the Anglo-Saxon kitchen for the first meal of the day. Excellent both with sweet and savory are ideal for a breakfast made with tranquillity or for a snack. Soft and fragrant, they are suitable for any kind…
Have you always watched with a pinch of curiosity and with a lot of gluttony these American treats and you have never tried to prepare them? Well, the time has come to roll up your sleeves and start doing it. Below you will find the necessary for about 18 small…
We let Emanuele, a great expert in cooking and a special friend of this blog, present us his delicious recipe: Today I propose some homemade linguine a little ‘ special, I wanted to use a black truffle (now they are cheap, especially on the Internet) and I find that the…
I admit, I had left a “surplus” of purple potatoes from the parties just spent but I did not want to repeat a preparation already made. Terrific, I make dumplings! Surely it is something that I have not yet done with this type of potato and I will have a…
Sabrina invites us to taste a Danish strudel created from scratch, a Danish braid with an unmistakable taste, which she knows in winter. Fragrant and delicate will allow us to savor a dessert that does not fully belong to our tradition but which, however, is universally known. If you also…
And here we are, after the revelry of Christmas holidays and my 40 birthday, we satisfy another request, that of Daniela, who asked me the recipe for carrot cake. Soon said and done. A very good plumcake to carrots, light and tasty to prepare in a very short time. Let’s…
As Samanta reminded us in his post, on December 13, in Palermo, he makes himself low of oranges. Whether bought in a rotisserie or homemade, no one can avoid from eating at least one and, traditionally, the 14th is the day of comparisons on ingested quantities trying to overcome the…
With the arrival of the cold, there is nothing better than a sweet cuddle to enjoy sitting in the sofa covered by a soft fleece. This orange cake perfectly reflects the image described. Sabrina introduces us to the recipe that will allow us to prepare at home, in a few…
