The ragout, a basic preparation useful for multiple achievements, tasty, complete with the most classic Italian tradition. There are various theories or methods to prepare this delicacy, every region or city has its own tradition. Today I will present my meat sauce, as I like to do it to me,…
The kitchen, for me, is fantasy, creativity, sometimes even experimentation. Feel free to express yourself and try. Even the classic dishes can be reinvented without overturning the recipes but simply presenting in another guise. It is the case, for example, of spaghetti peas, ricotta and bacon. Today we will prepare…