Spaghetti Swordfish and Eggplant light

A classic of Italian cuisine is pasta with swordfish and eggplant. In the classic recipe, the latter ingredient, must be fried but we, lovers of a slightly lighter and healthier kitchen, we preferred a more delicate baking. The other ingredients have also been greasy with raw oil before being cooked…

Croaker in pasta kataifi with eggplant with yogurt with the scent of rhubarb

If you follow us regularly on our social channels (Facebook, Twitter, Instagram and Youtube) and of course here, you will surely understand that my wife Samanta is not a lover of fish unless you talk about shellfish and shellfish… To please you this precious food, I have to invent often…

Wholemeal Spaghetti date, buffalo and avocado-today's kitchen… Samanta

A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with…

Sword paste, eggplant and mint-today's kitchen… Sabrina

Today is the turn of Sabrina who participates in our contest with his recipe of a first that, not to change the theme of the latest recipes received, continues to exalt the sicilianity of the courses that we present. This dish combines the scents of the sea and the land…