Drunk Sandwich
I rifletturo a lot about the name to give this sandwich and I have to say that, as soon as I proposed what by the name to the post, my wife has twisted a bit ‘ nose. In fact, if we consider that the sandwich is stuffed with a beer…
Tag: olive
Finger of Puff
Ideal for an aperitif, these finger are nice and practical single-portion snacks. With a pinch of fantasy we can be able to create teaspoons of puffs to be used as real spoons. Just fill the tip and they will go away in a mouthful. Let’s see, step by step, how…
Stuffed Turkey Thigh
Guests at dinner and we have no idea what to prepare? Tired of the usual spaghetti between friends? What about preparing something new without, for this, having to stay all day in front of the stove? Let us help our Fido pig in terracotta of the artisan company Vasai and…
Born eggplant light-today's kitchen… Anna
The baroque, in Sicily, is everywhere. Landscapes, monuments, streets, churches, whatever you look at always suffers from a marked baroque influence. Even at the table the typical Sicilian dishes suffer from this artistic influence. From sweet to salty it is a blaze of colours, decorations and perfumes. A dish that…
Appetizer Finger
Yesterday we saw how to prepare a cool soft Mojito to face these days of hot asphyxiating. What do you say, then, to accompany this cool cocktail with easy and easy fingers that will still give you a mouthful of pure taste? Beware though, do not overdo it, remember that…
Pheasant fish with Mediterranean scents
Do you ever get into a store with an idea and come out with something completely different? Well, I must confess that sometimes happens to me and especially when I go to the fish market… there is easy to be tempted by the proposals of fresh catch even in case…
Don't call it just caprese…
Sunday, walking in the park with the child, we did a little ‘ late and then my wife proposed to have lunch with a caprese. Good idea, I like it, go for the Caprese. Two minutes before we get home, the baby is asleep. And then, going up home, my…
Bresaola and feta salad
Until today we have cooked a lot of dishes, I think it’s time to take a little break and prepare something light. A nice salad, fresh, delicate, tasty and detoxifying. Ingredients for 4 people: 1 Roman Lettuce 200 grams of Bresaola 300 grams of Greek feta 4 tablespoons olives 4…
Bread Fantasy
Remember when we made pizza? Well, since we are now practical of dough, today we will make some bread in the house… Now even the bread is a bit like pizza, can be seasoned with various ingredients, you can give the shape that suits us in short, we can indulge…