Today we speak of a typical Sicilian dish, the salad of oranges. Colorful and tasty is a dish of the popular tradition of Palermo. This is a typical winter salad to accompany meat dishes but also to eat alone, as my wife says, with a whole loaf of bread. Small…
Often, for matters of time or convenience, we opt for unique dishes that allow you to carry out a meal with a single course. Winter is often one of those times of the year when you use more often than this choice looking for those comfort foods that help you…
The ragout, a basic preparation useful for multiple achievements, tasty, complete with the most classic Italian tradition. There are various theories or methods to prepare this delicacy, every region or city has its own tradition. Today I will present my meat sauce, as I like to do it to me,…
The cabbage well lends itself to preparations of rolls, just blanch its leaves to be able to roll them, around a tasty filling, very easily. So I decided to combine this ductility with my wife’s request that she wanted to try some steamed chicken. Said done, steamed chicken inside the…
Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…
Did we miss you? I hope you… The holidays we have a moment away but, slowly, we are returning all to normal and we are also starting to cook again. The dish that we present today represents, in the most general sense, a classic Sicilian combination, tuna with sweet and…
Initially my idea was to prepare stuffed squid with ricotta but, when I wrote to my fishmonger (fish market son of art), I replied that it had some great local squid but that were a little small. No problem, just make some small change to the original idea and the…
The beautiful season, you know, is a perfect time to stay with friends, exchange a chat but, also, to be together at the table to taste great dishes. Obviously here we prefer to treat the last aspect of this conviviality but we do not neglect even the others… If you…
The white onions of Gamal, are a variety of onion cultivated, in fact, in Gamal, a village in the province of Ragusa. Their main feature, about the size, are huge and very sweet onions, especially if well cooked. It is a product included in the list of traditional food products…
I admit, the name of this dish is the original Palermo but, beyond the difficulty in understanding/reading the same, know that it is a first based tomato paste, salted anchovies and breadcrumbs toasted. A typical dish, as I said, made from simple ingredients and born in the period when from…