Scalded bass with cream of peppers and sweet and sour of Tropea rhubarb

In the continuous search for appetizing variants to make my wife eat the fish (but should I not struggle with my son?), I decided to invent this recipe using an ingredient that she likes very much and that is the pepper. The fish slightly scalded so as to remain soft…

Wholemeal Spaghetti date, buffalo and avocado-today's kitchen… Samanta

A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with…

Rack of lamb in a crust of pistachios on sweet and sour Tropea

We have reached the third range of our menu that is characterizing this week. We are talking about a wonderful rack of lamb in pistachio crust on a bed of sweet and sour Tropea onion. A triumph for the palate. The succulent meat is marred with the taste of the…

Paccheri with lemon buffalo cream on velvety beans with a scent of sea

Here you are today the second course of the menu prepared for Mother’s Day, this is a first that combines different flavors that, at first glance, seem to have nothing in common but I assure you that if you try them all together, you will not regret. As already happened…

Fillet of Black swine of Nebrodi with lard of colonnade with mango chutney and chilli chocolate sauce

This recipe was born from participation in a contest for bloggers who were asked to create a dish using, obligatorily, ingredients that, in particular, were: pork, lard of colonnade, dark chocolate, Mango and chilli. Starting from this base is that it takes body, in my mind, this pairing that I…