Guests at dinner and we have no idea what to prepare? Tired of the usual spaghetti between friends? What about preparing something new without, for this, having to stay all day in front of the stove? Let us help our Fido pig in terracotta of the artisan company Vasai and…
Ok guys, there are friends who come to find us practically at dinner time to invite themselves… what to do then? No fear! We have prepared our wheat tortillas remember? Well, some vegetables, some chicken fillets and all at the table! In 10 ‘ We will bring to the table…
And we continue with the typical Sicilian recipes. This time sent to me by Mariella. It is a classic Trinacria salad that marries ingredients usually used as a side dish. Easy to carry out can be used as an appetizer or as accompaniment of meat dishes. Let’s see how to…
We thank Anna for the second recipe she sent us. It is another typical Sicilian dish, the sfincione. A rustic pizza, born from poor ingredients but rich in flavor. There are several local versions of this dish which, however, always maintains the characteristic of rustic pizza made of simple ingredients….
Today we will prepare a classic of Italian cuisine, the tomato sauce! Now we are more and more accustomed to open the bottle of sauce ready to prepare our dishes but the taste of fresh sauce, just made is, undoubtedly, a whole other thing… I will use my mother’s recipe…
We continue to detox after the revelry of these holidays. Today we prepare a salad light and fresh but without, for this, give up the taste. Like any salad, it takes very little time for the preparation and can be used as a single dish or as a garnish, to…
Yesterday we saw how to prepare a cool soft Mojito to face these days of hot asphyxiating. What do you say, then, to accompany this cool cocktail with easy and easy fingers that will still give you a mouthful of pure taste? Beware though, do not overdo it, remember that…
The summer is the time of the salads of rice and pasta, couscous and tabulè and all those courses that we can define fresh. And then we also prepare a nice tabulè, fresh and light, in a few minutes and with fresh ingredients, also good for a lunch in the…
Some purists storcerà the nose but, as I like to experiment, I wanted to try to mix a couple of ingredients to get a tasty sauce to match the chicken that I did not want to prepare just roast… I did not follow a recipe but only the instinct and…
It is possible to taste an excellent roast chicken with an exceptional flavor, cooked in a dot, succulent and gilded without dirtying anything? Someone will answer for sure, just comprarlo…no, let’s do it at home but Cuociamolo with a cookware that will give us the flavors of once. Comfortable, practical,…