Calamarata with crispy and buttered buffalo meat Do you know that beautiful scent of seawater that pervades us when we are on the shores of a beach or in a cliff? Well, today we will try to recall, at least in part, the memory and transfer it to the dish…
As well as the potatoes, the eggplants are very ductile and lend themselves well as well as for different preparations, even to choreography and tasty presentations. This is the case with this dish. A Classicissima Sicilian pasta presented inside a boat obtained with the outer part of the eggplant. Choreographic…
Friends, this time, the idea of this dish comes from a proposal of my wife, you know when you are told: “Why not make a plate of cold pasta with cherry tomatoes, pesto and tuna?” You know very well that a Council of this type is, in the end, a…
Summer has arrived and with the beautiful season the warmth and the desire for cold and light dishes that help us to face the sultry days. What could be better then a plate of cold pasta? Obviously this does not mean that we have to give up the taste… and…
Continue the saga of light and fresh dishes, ideal for this season and to prepare for the one that is coming. Today we will prepare a pasta dish that includes only two ingredients enriched with spices and cheese. Because, if light, a dish does not have to give up even…
Here you are today the second course of the menu prepared for Mother’s Day, this is a first that combines different flavors that, at first glance, seem to have nothing in common but I assure you that if you try them all together, you will not regret. As already happened…
We now know perfectly well that, for a healthy and tasty cuisine like that of a time, we can rely on terracotta dishes. In These the food cooks preserving the original flavors without losing its properties. The terracotta ensures a uniformity of cooking reducing the need to use fats and…
As you know, I can hardly resist the proposals of my fishmonger, especially when it comes to products with unparalleled taste. And today’s dish, in fact, takes its cue from the photo sent me in the morning of some aragostine. It remains only a doubt to dissolve, how to give…
We do not always have time or desire to prepare dishes that require time and effort but, however, we do not want to give up the taste. How to do then? Here comes a dish of the southern tradition in our rescue. A first rooted in the history of southern…
Whenever I opened the fridge, I looked repeatedly and languidly the pesto of artichokes that I kept there, laid with care and waiting to be tasted. Decided, we make a pairing in classic style ‘ 80 years, a beautiful seas and mountains. Pesto of artichokes and swordfish and why not,…