The ragout, a basic preparation useful for multiple achievements, tasty, complete with the most classic Italian tradition. There are various theories or methods to prepare this delicacy, every region or city has its own tradition. Today I will present my meat sauce, as I like to do it to me,…
I was always attracted to these golosissime specialties that are prepared on American barbecues and for which they are true specialists. Their appearance inspires gluttony and exudes taste from all pores. Here, then, that I have decided and organized to prepare them at home. The process is very simple and…
This recipe was born from participation in a contest for bloggers who were asked to create a dish using, obligatorily, ingredients that, in particular, were: pork, lard of colonnade, dark chocolate, Mango and chilli. Starting from this base is that it takes body, in my mind, this pairing that I…
I started the Lotus season, I started to blend an idea in my head. This year I would use them on a plate and not eat them as a great end meal. But how to use a fruit so sweet? Terrific! Abbiniamolo MEAT!!!! That’s when the pot starts to take…
Still our contest starring with the most prolific and assiduous participant. Presents us a second cooked in a particular and tasty, let us present and describe the steps to realize it: one of the second that I hate to eat is the pork loin, because unlike the beef is cooked…