Today Emanuele presents a refined recipe that uses a method of cooking “unconventional”. The results that you get with this technique are exceptional and the foods keep all their properties and a truly unique taste! But let him be Presentarcelo himself: _____-____ Premiss ___ ___ _ ___ _ _ _…
As promised when we prepared the baked brunette grouper, here is the recipe of my mashed potatoes. Driven by the vision of the mashed American films, I wanted to use their potatoes for a particular flavor which, I assure you, marries perfectly with the meat. Few steps and little time…
Today, who cooks, is my wife Samanta who proposes a appetizer with a very special taste. I have to say that he had a really original idea, who would have thought of joining carrots and octopus? A colorful, cheerful and solar dish just like her! I know, it seems the…
Probably, if Gianluca Cosenza wasn’t my fishmonger, I’d eat fish less often than I do. Every day he publishes photos of the catch and sends me a preview of the photos to give me the possibility to choose what to take comfortably. In addition, I must say that he can…
Good integers, mushrooms can complete a salad, be used as a side dish or be an integral part of a pasta dish. But what if variassimo the consistency? In This case we may be able to use them for another thousand preparations. A cream of mushrooms can be used to…
Guests at dinner and we have no idea what to prepare? Tired of the usual spaghetti between friends? What about preparing something new without, for this, having to stay all day in front of the stove? Let us help our Fido pig in terracotta of the artisan company Vasai and…
And we continue with the typical Sicilian recipes. This time sent to me by Mariella. It is a classic Trinacria salad that marries ingredients usually used as a side dish. Easy to carry out can be used as an appetizer or as accompaniment of meat dishes. Let’s see how to…
It is possible to taste an excellent roast chicken with an exceptional flavor, cooked in a dot, succulent and gilded without dirtying anything? Someone will answer for sure, just comprarlo…no, let’s do it at home but Cuociamolo with a cookware that will give us the flavors of once. Comfortable, practical,…
After the long Bridge of June 2 spent out to taste various dishes of the most varied local including those at the EXPO (of which my wife and I are preparing a post), it’s time to detox without, however, to give up the taste. Dear Readers of our blog, today…
Today we will be tempted by the filet mignon by Emanuele. A new recipe sent to allow you to enjoy this delicacy. What are you waiting for? Send us your recipes, we are waiting for you!!!! But we see the steps needed to make it happen. Ingredients for 2 people…