Often, for matters of time or convenience, we opt for unique dishes that allow you to carry out a meal with a single course. Winter is often one of those times of the year when you use more often than this choice looking for those comfort foods that help you…
Today we will talk about a quick appetizer, tasty and special to amaze your guests. Very tasty thanks to the quality ingredients that compose it, this dish will allow you to bring to the table something that you rarely see or savor from friends and relatives. Let’s see how to…
You had given us for missing, tell the truth… and instead, after a few days of vacation, a wedding and two birthdays, here we are, ready to get back to work and return, slowly, to normal. Today I want to present you a fresh and greedy appetizer, the crisp baskets…
Let’s introduce the recipe to Emanuele who had an original idea to prepare a fake sushi yummy. Being a great fan of Japanese cuisine, I often try to make Oriental-inspired recipes, with contaminations of local ingredients and flavors, and today’s dish is the fruit of these ideas. ____ _____ Ingredients…
If you follow us on Facebook, surely you have seen that we have prepared a menu for Mother’s Day. Starting today and for the next four days, we will propose the courses that have made it. I apologize right now for the quality of the photos and the lack of…
My wife Samanta is not a big fan of fish unless you talk about shellfish and shellfish… the only fish that really have the shape that can eat with taste, are the cod and the spatula. I have the “obligation” to eat also other fish rich in taste but, every…
I’ve been wanting to prepare a pumpkin dish for a while, but I haven’t had a chance. Going to do some shopping from the greengrocers, I saw it and, having “need” to satisfy this desire, I bought it. Soon after came the indecision on how to exploit it… After a…
Do you know those tips that give you traders to exalt the product you are selling? Perfect, it’s the case of my grocery store that, to exalt the cherry tomatoes that I was buying and zucchinette with flowers, I have the advice that can not miss… “You know these zucchini,…
We thank Emanuele, the most prolific participant in the contest “today’s kitchen…”, for his new recipe. Let us present and explain step by step how to realize: the recipe of cous cous is quite traditional, usually made with sliced fish and purists turn the nose seeing this recipe, but this…
When those next to you asks, “Why don’t we prepare pasta with shrimp and saffron sauce?” What are you doing? Obvious. Obey… and then why not invent a dish as a request but with the small variant of the crustacean? The shrimp was a little ‘ reductive… better a beautiful…