Sous salmon steak saw with cream of peas, pommes parisiennes and cherry tomatoes-today kitchen… Emanuele
Today Emanuele presents a refined recipe that uses a method of cooking “unconventional”. The results that you get with this technique are exceptional and the foods keep all their properties and a truly unique taste! But let him be Presentarcelo himself: _____-____ Premiss ___ ___ _ ___ _ _ _…