Roasted octopus on Macco of Leonforte wide fava bean and Aria di Nero d’avola The second recipe of Chef Ventimiglia, exclusively for us and our readers, is a fantastic appetizer that perfectly combines the flavors of Sicilian tradition. A wonderful meeting of textures that will be a joy for all…
Often, for matters of time or convenience, we opt for unique dishes that allow you to carry out a meal with a single course. Winter is often one of those times of the year when you use more often than this choice looking for those comfort foods that help you…
The ragout, a basic preparation useful for multiple achievements, tasty, complete with the most classic Italian tradition. There are various theories or methods to prepare this delicacy, every region or city has its own tradition. Today I will present my meat sauce, as I like to do it to me,…
Like us, Emanuele is slowly returning to post-weekday normality and just like us, he’s getting back on the stove. The dish that presents us today is based on fish and exploits the imagination of our friend in the presentation and in the arrangements that concern the decoration. We see the…
We now know perfectly well that, for a healthy and tasty cuisine like that of a time, we can rely on terracotta dishes. In These the food cooks preserving the original flavors without losing its properties. The terracotta ensures a uniformity of cooking reducing the need to use fats and…
As Samanta reminded us in his post, on December 13, in Palermo, he makes himself low of oranges. Whether bought in a rotisserie or homemade, no one can avoid from eating at least one and, traditionally, the 14th is the day of comparisons on ingested quantities trying to overcome the…
The baroque, in Sicily, is everywhere. Landscapes, monuments, streets, churches, whatever you look at always suffers from a marked baroque influence. Even at the table the typical Sicilian dishes suffer from this artistic influence. From sweet to salty it is a blaze of colours, decorations and perfumes. A dish that…
Friends of Casacostantino, with the arrival of spring we will prepare one of the typical Sicilian appetizers… the octopus salad. Easy, fresh, quick and for sure impact is a flow that in a fish-based lunch can not miss. Try it and you will bring some Sicily to your home. Ingredients…