A classic of Italian cuisine is pasta with swordfish and eggplant. In the classic recipe, the latter ingredient, must be fried but we, lovers of a slightly lighter and healthier kitchen, we preferred a more delicate baking. The other ingredients have also been greasy with raw oil before being cooked…
Thinking back to the bass with cream of peppers, Samanta wanted to repropose the cream that she liked so much, combining it with a new ingredient extremely ductile, the pasta. He opted for wholemeal spaghetti and completed it with a generous grated truffle. Tasty and full-bodied, this first one will…
Not always what really appears is. This is the case with this dish of wholemeal cous cous, which, not by chance, I defined mock in the recipe header. Have you ever wanted anything but not available? Well, we wanted a little cous cous but the pantry did not return the…
A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with…
We all know that the spaghetti garlic, oil and chilli, are a tasty dish, quick and affordable for everyone. At one time they were the must plate of midnight spaghetti but by now, these habits have been lost. Well, if we all agree with these statements, we see how, with…
We continue with the preparation of dishes of our tradition. In this case, a typical Sicilian dish that knows how to combine ingredients from the sea and the Earth. A classic rich in taste, thanks to the rock and perfume mullet, thanks to the wild mountain fennel. The base of…
You have learned to know me thanks to my recipes, I am a fanciful type and I like to experiment, if I put in my head an idea, sooner or later I realize it. For a few days I have set myself on three ingredients: Mullet Pesto of Pistachios Burrata…
Now my wife Samanta is launching fully in the world of Casacostantino’s blog. After opening a column of his own title: The Councils of Samanta, is becoming an activist also of the culinary. Today presents us his second and certainly not the last recipe. A very tasty dish and to…
A few days ago, my parents were in Bronte and they brought me a jar of pistachio pesto and whole pistachios. Notoriously of first quality, the Bronte pistachios that are whole or in any other form, deserve to be used to the best and to be exalted. Here it takes…
When for two days you are asked if you would like to prepare a cheese and pepper for dinner you do? On the third day you provide… A typical Roman dish simple to prepare, composed only of three ingredients, a few minutes to feel caressed by the breeze of the…