Rice Vermicelli with crispy vegetables, red shrimp and eggs

Ok, I got caught up in the EXPO fever… all this talk of cooking from all parts of the world made me want to take a gastronomic trip to the countries of the Rising Sun and try to prepare an oriental-inspired dish, if while preserving A touch of italianity, especially…

Pasta with Curly

Entering the fish market, if we see them, we can not buy a glass of sea urchin eggs. They are something sublime that not everyone knows. And so it was today… we saw the hedgehogs and we did not resist, we took them right away. Here it is not difficult…

Square Spaghetti with ricotta cheese and crispy bacon on pea velvet

The recipe that I propose to you today, is a revisiting of a simple dish, delicate but very tasty, with quick preparation and really appetizing appearance. You will need very few ingredients, many of which will certainly already be in your possession. We start now from the list of the…