Pancakes You have 10 ‘, a boule and a whip? Great, then we can try to prepare a famous American pancake, the pancake. Excellent both for an energetic breakfast and for a greedy snack, can be enriched with fruit, creams or, if you prefer, can also be consumed in…
Apple Puff Holidays and commitments have kept me away from the stove and they will do it for a while but just have a moment of time and an irrepressible craving for dessert, which is to check out a delicious and fresh dish because of the exquisite combination with…
https://youtu.be/ia3q-Ihqw0g Mojito Today we will see a professional prepare live a soft mojito in the house. Beware of the passages and the ingredients that will flow inside the video so you can prepare, by yourself, one of the most famous cocktails that are there. If, however, you want to…
In the theme of holidays and not only, could not miss a recipe, simple but greedy, perfect to end a meal in company. The roll that I will present today, is a soft spiral filled with soft pistachio mousse covered with a light cream coffee and pistachio wafers that complete…
Perfect for breakfast or snacks for adults and children, this delicate and greedy cake will not make you feel guilty. Absolutely light, perfect for your diets, you can prepare it at any time so you can taste it when you feel like it. Let’s take 5 ‘ of time to…
Did we miss you? I hope you… The holidays we have a moment away but, slowly, we are returning all to normal and we are also starting to cook again. The dish that we present today represents, in the most general sense, a classic Sicilian combination, tuna with sweet and…
In the continuous search for appetizing variants to make my wife eat the fish (but should I not struggle with my son?), I decided to invent this recipe using an ingredient that she likes very much and that is the pepper. The fish slightly scalded so as to remain soft…
And we came to the last range of our menu that would not be such if it did not end with a good dessert. A little ‘ imagination, a minimum of dexterity and here are the original chocolate cups to be filled with delicate mousse. At the cost of looking…
We have reached the third range of our menu that is characterizing this week. We are talking about a wonderful rack of lamb in pistachio crust on a bed of sweet and sour Tropea onion. A triumph for the palate. The succulent meat is marred with the taste of the…
This recipe is typical of Madonie, it reflects a secular tradition and is the ancient version of the most modern Easter eggs. There are several facets of this recipe around Italy but all share a small detail, the presence of the egg, strictly hard as an integral part and in…
