English Muffin

To the detriment of their name, they are very soft sandwiches used in the Anglo-Saxon kitchen for the first meal of the day. Excellent both with sweet and savory are ideal for a breakfast made with tranquillity or for a snack. Soft and fragrant, they are suitable for any kind…

Blueberry Cupcake with ricotta cream and chocolate and cranberry coulis

Have you always watched with a pinch of curiosity and with a lot of gluttony these American treats and you have never tried to prepare them? Well, the time has come to roll up your sleeves and start doing it. Below you will find the necessary for about 18 small…

Fillet of Black swine of Nebrodi with lard of colonnade with mango chutney and chilli chocolate sauce

This recipe was born from participation in a contest for bloggers who were asked to create a dish using, obligatorily, ingredients that, in particular, were: pork, lard of colonnade, dark chocolate, Mango and chilli. Starting from this base is that it takes body, in my mind, this pairing that I…

Sandwich with Roast Beef

We saw, a few days ago, how to prepare a good Roast Beef. Today, I want to offer you a sandwich full of flavor to exalt this succulent meat. A mix of very tasty ingredients that get married with wonder. As usual is a simple sandwich, but why not prepare…

Danish braid-today’s kitchen… Sabrina

Sabrina invites us to taste a Danish strudel created from scratch, a Danish braid with an unmistakable taste, which she knows in winter. Fragrant and delicate will allow us to savor a dessert that does not fully belong to our tradition but which, however, is universally known. If you also…

Chocolate Cheesecake-today’s kitchen… Sabrina D.

Today Sabrina D. takes us by the throat, a beautiful cheesecacke that lovers of chocolate can not prepare immediately. Luscious this cake is the dream of all children. Chocolate is everywhere, in the base, in the cream and in the decoration, how to resist? Prepare immediately to follow the steps…