A light dish, healthy and at the same time rich in taste thanks to the fragrant ingredients that Samanta used to prepare. Today presents us with a purifying scope that winks at our palate. No waiver then and no excuse for not trying it. Even those who have never cooked…
In my opinion, the best way to taste the seafood and enjoy the taste and freshness, is to eat them as natural as possible. In this perspective, after having passed from my fishmonger of confidence and hoarded clams and CLAMSS, I am ready to prepare, with your help, a soutè…
I like to experiment and vary in the kitchen. The monotony I do not like and change a little ‘ the classic recipes without, for this, to twist them, is another thing that distinguishes me. This time I targeted a classic Sicilian cuisine, the pasta to the norm and I…
A typical dish of Sicilian cuisine, is the pasta with the Sparacelli. Traditionally belonging to the poor kitchen as well as the pasta with the Tenerumi, is a dish certainly healthy prepared with simple ingredients but that, if rediscovered, can give taste to those who taste it. It’s officially started…
Ok guys, there are friends who come to find us practically at dinner time to invite themselves… what to do then? No fear! We have prepared our wheat tortillas remember? Well, some vegetables, some chicken fillets and all at the table! In 10 ‘ We will bring to the table…
Tell the truth, you feel like pizza but you do not want to knead it absolutely? Want to stay at home and do not want to get to the pizzeria? Well, know that there is a solution to this long-time problem… practical, fast, tasty and light, these eggplant pizzas will…
Casacostantino is always open, both physically and virtually, to anyone who wants to contribute suggestions and requests. Today we are following a request that many would probably have wanted to do but not everyone has communicated to us. The stylistic revolution and the content of our blog starts today with…
We continue to detox after the revelry of these holidays. Today we prepare a salad light and fresh but without, for this, give up the taste. Like any salad, it takes very little time for the preparation and can be used as a single dish or as a garnish, to…
Yesterday we saw how to prepare a cool soft Mojito to face these days of hot asphyxiating. What do you say, then, to accompany this cool cocktail with easy and easy fingers that will still give you a mouthful of pure taste? Beware though, do not overdo it, remember that…
The summer is the time of the salads of rice and pasta, couscous and tabulè and all those courses that we can define fresh. And then we also prepare a nice tabulè, fresh and light, in a few minutes and with fresh ingredients, also good for a lunch in the…