What could be nicer in the morning than the scent of hot brioches? When you come down early to go to the office and you pass near the bars you just need the smell to recharge… how about reproducing these scents at home? Think, you are in bed, you raise…
Dear friends, the summer has arrived and with it the heat. In This period, everyone is pleased to enjoy a good ice cream to cool off, especially to the youngest… My son has discovered this year and as a good kid, he likes it not a little… nothing on the…
We have already talked about the properties and versatility of goji berries when we have prepared the salad berries of goji, avocado and shrimp and, therefore, I decided to underline its ductility by using it, this time, for the preparation of a dessert rich in Energy that, accompanied by a…
As I always said dear friends, the kitchen is also experimentation. Making this principle a rule, here is the result of the test made on pasta cooked as a risotto. The advantage? The starch released creates a luscious cream that should not be lost and the liquids absorbed by the…
After the long Bridge of June 2 spent out to taste various dishes of the most varied local including those at the EXPO (of which my wife and I are preparing a post), it’s time to detox without, however, to give up the taste. Dear Readers of our blog, today…
Surely now you will be doing the same face that my wife did when I introduced this appetizer… Okay, it seems a little ‘ gamble, I thought a little about it myself but, in the end, I decided to try. Notoriously, a liquid element and one that absorbs it, do…
A basic preparation is the one, for example, of oil artichokes. Usable as an appetizer or ingredient for the preparation of another course, they are always a guaranteed success. Try to make them together and Gustiamoceli as soon as possible, they will end up in a heartbeat! Ingredients: 1 Kg…
Ok, I got caught up in the EXPO fever… all this talk of cooking from all parts of the world made me want to take a gastronomic trip to the countries of the Rising Sun and try to prepare an oriental-inspired dish, if while preserving A touch of italianity, especially…
Today we will prepare some slightly caramelized tomatoes that require zero fatigue but a little ‘ patience in cooking. They are tasty and ductile tomatoes that can be used as an appetizer, as a condiment for a first or as a side dish of a second. But let’s see the…
To follow the seasonality of food, it is important to have ingredients always fresh and of first quality and then, if I have to be honest, my wife likes the beans… A dish that represents a classic of southern Italy is, in fact, pasta with fava beans and ricotta and…
