We know, the children can not like some foods that, instead, we want to eat because healthy. My son, for example, you want for the flavor, you want for the texture that has, often and willingly does not want to eat fish and even if administered with a little…
Now my wife gets ideas and I have to realize… the last was to prepare dumplings with cheese fondue and mushrooms. Ok, I obey! I thought about this combination that is still delicate on the palate and with a fondue in light version, without butter and eggs, to avoid having…
Remember when we made pizza? Well, since we are now practical of dough, today we will make some bread in the house… Now even the bread is a bit like pizza, can be seasoned with various ingredients, you can give the shape that suits us in short, we can indulge…
We always try to cure the nutrition of our children, especially when they are as small as mine but, luckily for them and for our tragedy, they want to taste everything they see passing in front of their eyes… that’s when the breakfast or the snack, They can get us…
Easter has passed and our children will have received the usual quintal of chocolate eggs… eliminating it all is an almost Titanic feat and then why not turn it into something else that can be used as a snack? Everyone in the House will benefit from it and it’s easier…
Artichokes and potatoes are, other than any doubt, a winning couple. They are a perfect combination that allows us to bring to the table a dish of sure success. Today we will prepare a starter that involves the use of these two ingredients combined in two different ways and…
The egg lends itself to a thousand preparations but let’s face it, what’s better than a creamy yolk that slips on the plate? Today we will prepare a starter that enhances the creamy of our egg using a cooking technique called because. As usual nothing complicated but by the success…
A classic Sicilian cuisine, is the pasta with the fried zucchini. It is a simple but tasty dish and is prepared in a very short time. Let’s see how to prepare it with a touch of modernity and without exaggerating with the frying oil. Ingredients for 4 people: 450 grams of…
Today we will prepare a dish with a great balance of flavors. We have the Amarostico, the sweet, the crunchy, the spicy, the sour in short, a combination of diversity certainly pleasant. If I have to be honest it was born as a recipe empties refrigerator. You know how it…
Let’s start by saying that the cause of this dish, is a gift that was made to me. If I hadn’t had a wafelliera, I probably never thought I’d prepare them. That said, I present to you a sweet with a particular taste. I personally am not a connoisseur of…
