Orange salad

Today we speak of a typical Sicilian dish, the salad of oranges. Colorful and tasty is a dish of the popular tradition of Palermo. This is a typical winter salad to accompany meat dishes but also to eat alone, as my wife says, with a whole loaf of bread. Small…

Whole Fettuccine with ricotta with basil on a velvety cherry

Dear friends, I have experienced a first tasty, simple and fast to prepare that combines simple ingredients, in perfect balance between them, exalting the uniqueness of the same. The whole thing not neglecting the aesthetic because a plate of pasta must be good but also beautiful and therefore curiamone, as…

Crust cream of salmon avocado and quail eggs

We continue with the series of tasty and elegant appetizers useful for the dinners of the next festivity. Fresh ideas, practical, fast and, above all, tasty. Today we will join together unusual ingredients but that I assure you they marry very well and leave a pleasant taste in the mouth….

Cream of chickpeas and red prawns of Mazara

Often, for matters of time or convenience, we opt for unique dishes that allow you to carry out a meal with a single course. Winter is often one of those times of the year when you use more often than this choice looking for those comfort foods that help you…

Sicilian Eggplant Boats

As well as the potatoes, the eggplants are very ductile and lend themselves well as well as for different preparations, even to choreography and tasty presentations. This is the case with this dish. A Classicissima Sicilian pasta presented inside a boat obtained with the outer part of the eggplant. Choreographic…

Egg cloud

Fed up with the usual fried egg? How about trying something particularly soft like a cloud? Let’s change the rules and try to prepare an egg under a new guise! Delicate, soft, creamy and greedy, just enough to make you appreciate this dish very easy to achieve but certainly successful….