Whole Fettuccine with ricotta with basil on a velvety cherry

Dear friends, I have experienced a first tasty, simple and fast to prepare that combines simple ingredients, in perfect balance between them, exalting the uniqueness of the same. The whole thing not neglecting the aesthetic because a plate of pasta must be good but also beautiful and therefore curiamone, as…

Egg cloud

Fed up with the usual fried egg? How about trying something particularly soft like a cloud? Let’s change the rules and try to prepare an egg under a new guise! Delicate, soft, creamy and greedy, just enough to make you appreciate this dish very easy to achieve but certainly successful….