I admit, the name of this dish is the original Palermo but, beyond the difficulty in understanding/reading the same, know that it is a first based tomato paste, salted anchovies and breadcrumbs toasted. A typical dish, as I said, made from simple ingredients and born in the period when from…
An experiment that I have granted, was to upset the Tradizionalissima pasta with clams, adding to this dish, a green bean pesto together with chunks of the same. Surely, who loves this first, storcerà nose but I feel to reassure him since, there is no better result of an experiment…
You had given us for missing, tell the truth… and instead, after a few days of vacation, a wedding and two birthdays, here we are, ready to get back to work and return, slowly, to normal. Today I want to present you a fresh and greedy appetizer, the crisp baskets…
In the continuous search for appetizing variants to make my wife eat the fish (but should I not struggle with my son?), I decided to invent this recipe using an ingredient that she likes very much and that is the pepper. The fish slightly scalded so as to remain soft…
Continue the saga of light and fresh dishes, ideal for this season and to prepare for the one that is coming. Today we will prepare a pasta dish that includes only two ingredients enriched with spices and cheese. Because, if light, a dish does not have to give up even…
Not always what really appears is. This is the case with this dish of wholemeal cous cous, which, not by chance, I defined mock in the recipe header. Have you ever wanted anything but not available? Well, we wanted a little cous cous but the pantry did not return the…
If you follow us regularly on our social channels (Facebook, Twitter, Instagram and Youtube) and of course here, you will surely understand that my wife Samanta is not a lover of fish unless you talk about shellfish and shellfish… To please you this precious food, I have to invent often…
Let’s introduce the recipe to Emanuele who had an original idea to prepare a fake sushi yummy. Being a great fan of Japanese cuisine, I often try to make Oriental-inspired recipes, with contaminations of local ingredients and flavors, and today’s dish is the fruit of these ideas. ____ _____ Ingredients…
Today Samanta has prepared a first light but rich in flavor. It has been able to combine very fresh and delicate ingredients in a tasty and tasty harmony. Freshly-picked asparagus, cherry tomatoes and a freshly smoked fillet of salmon are the ingredients that make up this dish. The use of…
A fresh first, delicate yet rich in flavor and creamy. Samanta presents us today a dish of pasta with an unmistakable taste and, above all, a very light that in these times does not spoil… The peculiarity of this dish is, without any doubt, the cream of avocado that with…