And we came to the last range of our menu that would not be such if it did not end with a good dessert. A little ‘ imagination, a minimum of dexterity and here are the original chocolate cups to be filled with delicate mousse. At the cost of looking…
Here you are today the second course of the menu prepared for Mother’s Day, this is a first that combines different flavors that, at first glance, seem to have nothing in common but I assure you that if you try them all together, you will not regret. As already happened…
If you follow us on Facebook, surely you have seen that we have prepared a menu for Mother’s Day. Starting today and for the next four days, we will propose the courses that have made it. I apologize right now for the quality of the photos and the lack of…
We now know perfectly well that, for a healthy and tasty cuisine like that of a time, we can rely on terracotta dishes. In These the food cooks preserving the original flavors without losing its properties. The terracotta ensures a uniformity of cooking reducing the need to use fats and…
Mayonnaise is perhaps one of the sauces, together with ketchup, more used and known. Mainly children are tidbits especially when they start to savor tastier foods. Today we prepare an ultra light and absolutely vegetarian mayonnaise that will give everyone the opportunity to eat in quantities without any contraindications. The…
We all know that the spaghetti garlic, oil and chilli, are a tasty dish, quick and affordable for everyone. At one time they were the must plate of midnight spaghetti but by now, these habits have been lost. Well, if we all agree with these statements, we see how, with…
The skilful fusion of tastes so different, makes this crust a culinary experience sublime for the palate. An appetizer that combines the sweetness of the butter, the amarostico of the turnip tops and the intense taste of the roe of tuna. From fast preparation, it will allow you to start…
I was there to prepare the classic dried tomatoes seasoned and preserved oil when I opened the parcel of cherry tomatoes dried house morana and I tasted one. I could not confine myself to this, they are too delicate, soft and tasty. That’s when I take a look in the…
This recipe is typical of Madonie, it reflects a secular tradition and is the ancient version of the most modern Easter eggs. There are several facets of this recipe around Italy but all share a small detail, the presence of the egg, strictly hard as an integral part and in…
Today we will see how to make a recipe very fast and rich in taste. A special rustic pizza made with a potato base. In This version we have created a classic Daisy but, of course, you can indulge and season the Patapizza with any ingredient that recalls the most…
