The tortillas are appetizing “sandwiches” that we can season as we want. We can use sausages for a more Italian version or chicken, for example, for a more South American version. If you have guests and you do not know what to prepare, in a few minutes you can pull…
And we continue with the typical Sicilian recipes. This time sent to me by Mariella. It is a classic Trinacria salad that marries ingredients usually used as a side dish. Easy to carry out can be used as an appetizer or as accompaniment of meat dishes. Let’s see how to…
The baroque, in Sicily, is everywhere. Landscapes, monuments, streets, churches, whatever you look at always suffers from a marked baroque influence. Even at the table the typical Sicilian dishes suffer from this artistic influence. From sweet to salty it is a blaze of colours, decorations and perfumes. A dish that…
In the Palermo, the small eggplants are prepared in various ways but, what perhaps everyone prefers, is the so-called “Quagghiciedda” i.e. the eggplant left whole in the head and cut into strips below and then fried. A delicious, surely, but today we will prepare a lighter version in good peace…
Today we will prepare a classic of Italian cuisine, the tomato sauce! Now we are more and more accustomed to open the bottle of sauce ready to prepare our dishes but the taste of fresh sauce, just made is, undoubtedly, a whole other thing… I will use my mother’s recipe…
We continue to detox after the revelry of these holidays. Today we prepare a salad light and fresh but without, for this, give up the taste. Like any salad, it takes very little time for the preparation and can be used as a single dish or as a garnish, to…
The summer is the time of the salads of rice and pasta, couscous and tabulè and all those courses that we can define fresh. And then we also prepare a nice tabulè, fresh and light, in a few minutes and with fresh ingredients, also good for a lunch in the…
Probably, now, you’ll be doing the same face I did when my wife told me about the Bulgur… well yes, it’s something you eat! That said, I thought of preparing a complete dish that includes cereals and legumes enriched with shallots. To exalt the taste of the products that we…
Last week I was at dinner with friends and in addition to the pleasant evening spent a little ‘ to chat and a little ‘ to chase my son who ran away to the right and missing, I made a lot of fresh basil and just as well as rocket….
We made some brioches that we can give our children together with ice cream, but for us? We could taste them with a good ice cream but why not prepare something a little more ‘ adult ‘? A fresh cremino to the coffee would be ideal to accompany them and…