Today we will follow the request of our friend Betty, who asked us to prepare a dish with Quinoa so we can give you some idea on how to use it at home. Taking advantage also of the thorny zucchini (chayote or Sechios) that Emanuele gave us, here is born…
My wife Samanta is not a big fan of fish unless you talk about shellfish and shellfish… the only fish that really have the shape that can eat with taste, are the cod and the spatula. I have the “obligation” to eat also other fish rich in taste but, every…
As I often do, I set myself on ingredients, in this case the ‘ paired bulgur and sepia. I wanted to combine these two ingredients to create a particular dish. So, just at a time, I started to process the recipe and buy the ingredients. Yesterday I took the last…
The culprit is always him, Gianluca, who proposed me to prepare a first with the curl, with a warning however, less ingredients uses and better is seen that we are talking about a fish with a delicate taste. Ok, I accept the “challenge” and decide to use a few ingredients…
Rest assured, we are not talking about the shadow projected by a small object, do not do the same face that I did when my fishmonger of confidence has proposed to me… is a fish with a very delicate and valuable meat, similar to grouper and therefore not It is…
Do you know those tips that give you traders to exalt the product you are selling? Perfect, it’s the case of my grocery store that, to exalt the cherry tomatoes that I was buying and zucchinette with flowers, I have the advice that can not miss… “You know these zucchini,…
As I have already confessed on other occasions, often, when I go shopping, I let myself be tempted by something that is not on the list and on which my eye falls… this regardless of the product I’m buying, I can be from the greengrocers, from the fishmonger or in…
After the long Bridge of June 2 spent out to taste various dishes of the most varied local including those at the EXPO (of which my wife and I are preparing a post), it’s time to detox without, however, to give up the taste. Dear Readers of our blog, today…
Dear friends, today we will dedicate to the preparation of a first full-bodied and tasty dish, aesthetically beautiful to see but without, for this, to give up the taste. Cimentiamoci in the filling of these zucchini to present to our diners who will surely compliment us. A creative and imaginative…
Still our contest starring with the most prolific and assiduous participant. Presents us a second cooked in a particular and tasty, let us present and describe the steps to realize it: one of the second that I hate to eat is the pork loin, because unlike the beef is cooked…