Ok, I got caught up in the EXPO fever… all this talk of cooking from all parts of the world made me want to take a gastronomic trip to the countries of the Rising Sun and try to prepare an oriental-inspired dish, if while preserving A touch of italianity, especially…
Do you remember the bucatini with Neapolitan zucchini? Well, it’s advanced a little Neapolitan zucchini… We also join the Genoese and in addition to unite Italy, we will get a delicate but tasty first. In short, a taste that you do not expect but that will captivate you! Ingredients for…
A classic Sicilian cuisine, is the pasta with the fried zucchini. It is a simple but tasty dish and is prepared in a very short time. Let’s see how to prepare it with a touch of modernity and without exaggerating with the frying oil. Ingredients for 4 people: 450 grams of…