Chicken tortillas

We take our chicken fillets and spolveriamoli of salt, pepper and turmeric on both sides. Let's put a non-stick frying pan on the heat and heat it to medium flame. As soon as it is hot, let's take the chicken fillets over and cook 3 ' each side (the time depends mainly on the thickness of the slices). Meanwhile, dedicate to the vegetables. We wash and slice the peppers; We wash and we slice the tomatoes, we do the same with the onion and we put everything aside.

At this point the chicken should be ready. Togliamolo from the pan and Affettiamolo in strips. Let's prepare to assemble our wheat tortillas.