The tortillas are appetizing "sandwiches" that we can season as we want. We can use sausages for a more Italian version or chicken, for example, for a more South American version. If you have guests and you do not know what to prepare, in a few minutes you can pull out these snacks to accompany what you have in the fridge and in a moment you can bring to the table a dish that will not make you disfigure. Let's see how to proceed.
500 grams of flour 0
8 tablespoons of E.V.O. oil
240 ml of water
1 Sachet of baking powder
2 pinches of salt
Procedure:
First we need to dissolve the yeast in lukewarm water. As soon as it is done, we will combine it with flour, oil and salt and impasteremo it all until a smooth, soft and homogeneous mixture is obtained. We give the shape of a loaf to our dough, infariniamolo on the surface and Posizioniamolo in a boule then engrave Cross in the center, Copriamolo with film and put to rise inside the oven, off, for 15 '.
After the leavening time, we get the dough out of the oven and tagliamolo it to obtain about 14 balls as large as a ping pong ball. Infariniamo the work surface and begin to widen our balls in order to obtain disks of about 15 cm in diameter. Don't worry that much if they're not perfectly round.
Heat a non-stick frying pan over medium heat, then act on top of the first tortillas. We cook for 2-3 ' the first side of our tortillas that just start to heat up, will make bubbles on the surface. When it's golden, let and cook another 2-3. Let's do this with all the tortillas we've prepared.
Tips:
To keep the tortillas soft and do not dry them, just ready put them, stacked on each other, in a plastic bag for food or wrap in a dry cloth.
Enjoy your meal!!!!!
Enjoy your meal!!!!!